The Whale Narooma

Starters

  • Sydney Rock oysters, rice wine mignonette, chives

    7ea

  • Grilled Hervey Bay half shell scallop, konbu butter, chives

    11ea

  • Local sashimi, soy citrus, konbu oil, chives

    28

  • Shredded chicken salad, smashed cucumber, sesame chilli dressing, pickled black fungi

    24

  • Prawn toast, chilli mayo

    24

  • Chicken & chive dumplings, spicy soy dressing

    5pc

    20

  • Pan-fried pork & chive dumplings with black vinegar

    6pc

    24

  • Queen Chow steamed dim sum platter

    8pc

    44

Rice, Noodles & Vegetables

  • Steamed bok choy, oyster sauce, garlic schmaltz

    18

  • Stir-fried broccoli, asparagus, sugar snaps, chilli

    24

  • Salt ‘n’ pepper tofu, togarashi mayo

    24

  • Queen Chow special fried rice, char siu pork, cuttlefish, corn, egg

    32

  • Queen Chow vegetarian fried rice, shiitake, peas, tofu, olive, mustard leaf, egg

    32

  • Singapore noodles, wok fried with pork & prawn

    36

  • Wok-fried egg noodles, premium soy, beansprouts, garlic chives

    24

  • Steamed rice

    4pp

Meat & Poultry

  • Peking duck pancakes — Half | Whole

    50 / 90

  • Roast duck plum sauce — Half | Whole

    45 / 80

  • Honey-glazed char siu pork belly

    38

  • Crispy skin chicken maryland, fragrant salt, ginger shallot relish

    26

  • Combination roast meat platter

    98

  • Sweet ‘n’ sour pork, capsicum, pickled pineapple

    36

  • Chong Qing ‘hot ‘n’ numbing’ chicken

    32

  • Stir-fried black pepper beef, mushroom, potato

    44

Seafood

  • Salt ‘n’pepper squid

    30

  • Garlic butter king prawns

    36

  • Honey prawns

    36

  • Steamed barramundi fillet, ginger shallot, white soy

    36

  • Steamed barramundi with soy & XO sauce

    38

Desserts

  • Salted caramel brulee almond tart

    19

  • Queens pudding, coconut pudding, mango pearls, lychee granita, sago, mango sorbet

    19