Starters
Sydney Rock oysters, rice wine mignonette, chives
(A)
7ea
Grilled Hervey Bay half shell scallop, konbu butter, chives
(A)
11ea
Local sashimi, soy citrus, konbu oil, chives
(A)
28
Shredded chicken salad, smashed cucumber, sesame chilli dressing, pickled black fungi
24
Prawn toast, chilli mayo
(I)
24
Chicken & chive dumplings, spicy soy dressing
5pc
20
Pan-fried pork & chive dumplings with black vinegar
6pc
24
Queen Chow steamed dim sum platter
8pc (I)
44
Rice, Noodles & Vegetables
Steamed bok choy, oyster sauce, garlic schmaltz
18
Stir-fried broccoli, asparagus, sugar snaps, chilli
24
Salt ‘n’ pepper tofu, togarashi mayo
24
Queen Chow special fried rice, char siu pork, cuttlefish, corn, egg
(I)
32
Queen Chow vegetarian fried rice, shiitake, peas, tofu, olive, mustard leaf, egg
32
Singapore noodles, wok fried with pork & prawn
(I)
36
Wok-fried egg noodles, premium soy, beansprouts, garlic chives
24
Steamed rice
4pp
Meat & Poultry
Peking duck pancakes — Half | Whole
50 / 90
Roast duck plum sauce — Half | Whole
45 / 80
Honey-glazed char siu pork belly
38
Crispy skin chicken maryland, fragrant salt, ginger shallot relish
26
Combination roast meat platter
98
Sweet ‘n’ sour pork, capsicum, pickled pineapple
36
Chong Qing ‘hot ‘n’ numbing’ chicken
32
Stir-fried black pepper beef, mushroom, potato
44
Grilled MB9 Wagyu striploin (250g), wasabi & shallot relish
Seafood
Salt ‘n’pepper squid
(I)
30
Garlic butter king prawns
(I)
36
Honey prawns
(I)
36
Steamed barramundi fillet, ginger shallot, white soy
(A)
36
Steamed barramundi with soy & XO sauce
(A)
38
Desserts
Salted caramel brulee almond tart
19
Queens pudding, coconut pudding, mango pearls, lychee granita, sago, mango sorbet
19