The Whale Narooma

Queen Chow Narooma

Inspired by the street food of Hong Kong, Queen Chow dishes up a fresh take on traditional Chinese. Enjoy all the classics — like barbecued ducks, wok-fried favourites — alongside a few unexpected dishes.

102 Wagonga Street, Narooma
+61 (02) 9114 7395

Starters

  • Sydney Rock oysters, rice wine mignonette, chives

    (A)

    7ea

  • Grilled Hervey Bay half shell scallop, konbu butter, chives

    (A)

    11ea

  • Local sashimi, soy citrus, konbu oil, chives

    (A)

    28

  • Shredded chicken salad, smashed cucumber, sesame chilli dressing, pickled black fungi

    24

  • Prawn toast, chilli mayo

    (I)

    24

  • Chicken & chive dumplings, spicy soy dressing

    5pc

    20

  • Pan-fried pork & chive dumplings with black vinegar

    6pc

    24

  • Queen Chow steamed dim sum platter

    8pc (I)

    44

Rice, Noodles & Vegetables

  • Steamed bok choy, oyster sauce, garlic schmaltz

    18

  • Stir-fried broccoli, asparagus, sugar snaps, chilli

    24

  • Salt ‘n’ pepper tofu, togarashi mayo

    24

  • Queen Chow special fried rice, char siu pork, cuttlefish, corn, egg

    (I)

    32

  • Queen Chow vegetarian fried rice, shiitake, peas, tofu, olive, mustard leaf, egg

    32

  • Singapore noodles, wok fried with pork & prawn

    (I)

    36

  • Wok-fried egg noodles, premium soy, beansprouts, garlic chives

    24

  • Steamed rice

    4pp

Meat & Poultry

  • Peking duck pancakes — Half | Whole

    50 / 90

  • Roast duck plum sauce — Half | Whole

    45 / 80

  • Honey-glazed char siu pork belly

    38

  • Crispy skin chicken maryland, fragrant salt, ginger shallot relish

    26

  • Combination roast meat platter

    98

  • Sweet ‘n’ sour pork, capsicum, pickled pineapple

    36

  • Chong Qing ‘hot ‘n’ numbing’ chicken

    32

  • Stir-fried black pepper beef, mushroom, potato

    44

  • Grilled MB9 Wagyu striploin (250g), wasabi & shallot relish

Seafood

  • Salt ‘n’pepper squid

    (I)

    30

  • Garlic butter king prawns

    (I)

    36

  • Honey prawns

    (I)

    36

  • Steamed barramundi fillet, ginger shallot, white soy

    (A)

    36

  • Steamed barramundi with soy & XO sauce

    (A)

    38

Desserts

  • Salted caramel brulee almond tart

    19

  • Queens pudding, coconut pudding, mango pearls, lychee granita, sago, mango sorbet

    19

Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, gluten and eggs. Whilst all reasonable efforts are taken to accommodate guest dietary needs, we cannot guarantee that our food will be allergen free. SEAFOOD ORIGINS: (A) = Australian, (I) = Imported, (M) = Mixed (Australian + Imported). All cards incur a 1.05% surcharge. Groups of 8 or more will incur a 10% service charge (Monday-Saturday). Please note, a surcharge of 10% will apply on Sundays, and 15% on public holidays.