Lemon, mignonette (A)

Ginger, shallot, coriander (A)

Ponzu, citrus kosho, kelp oil (A)

Olive fougasse, black lime (A)

Pickled black fungi, crispy shallots, green goddess

Shaved cabbage, curry mayo (I)

Sesame dressing, coriander, chilli crisp

Mayo, coriander, jalapeno & lime (I)

Shaved cabbage, shallots, tonkatsu sauce, hot mustard mayo

Crispy pancetta, fried egg, poached chicken, lettuce, tomato,
peri-peri mayo, cheddar, soft milk bun

with mayo

Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, gluten and eggs. Whilst all reasonable efforts are taken to accommodate guest dietary needs, we cannot guarantee that our food will be allergen free. SEAFOOD ORIGINS: (A) = Australian, (I) = Imported, (M) = Mixed (Australian + Imported). All cards incur a 1.05% surcharge. Groups of 8 or more will incur a 10% service charge (Monday-Saturday). Please note, a surcharge of 10% will apply on Sundays, and 15% on public holidays.