Hotel Dining Menu
South Coast oysters
Lemon, mignonette
6.5ea
Steamed scallop
Ginger, shallot, coriander
11
Local sashimi
Ponzu, citrus kosho, kelp oil
28
Whipped bottarga
Olive fougasse, black lime
21
Smashed cucumber salad
Pickled black fungi, crispy shallots, green goddess
21
Fried prawn sandwich
Shaved cabbage, curry mayo
22
Cold duck noodle salad
Sesame dressing, coriander, chilli crisp
25
Salt & pepper squid
Mayo, coriander, jalapeno & lime
24
Chicken katsu burger
Shaved cabbage, shallots, tonkatsu sauce, hot mustard mayo
25
Pool club sandwich
Crispy pancetta, fried egg, poached chicken, lettuce, tomato,
peri-peri mayo, cheddar, soft milk bun25
Salt & vinegar fries
with mayo
14
Salted caramel brulee almond tart
19